My Kitchen Recipe: How to make Korean Chicken with Sempio Andong Chicken Simmer Sauce

Hellooo my lovely friends!  I have this random packet of Korean sauce sitting in my cupboard for many months now, so have finally decided to use it.  

Now, I don't speak Korean, and as this was a gift from someone that went to Korea, unfortunately all the instructions were in Korean.  Uh-oh.  Luckily.  Aerie's Kitchen saved the day.  I found a recipe in a blog that showed you how to prepare this dish IN ENGLISH.  Thanks!  Here is the recipe that I used as inspiration Aerie's Kitchen.

Ingredients

• 1 packet Sempio Andong Chicken Simmer Sauce
• 8 chicken thighs
• 4 Parsnips
• 2 Onions
• 1 Spring Onion
• 1/2 cup of Carrots

Steps (adapted from Aerie's Kitchen):

• Put the chicken in boiling water for a minute to remove the fat.  Drain fatty water.

• Add 1 cup of water with the sauce.  When mixture boils, reduce to medium low and cook for 10 minutes.

• Add the chopped onions, carrots, and parsnip to the pot and cook.

• Add green onions.

• Serve and enjoy!

This is really a simple dish to make, and the sauce is perfect with the chicken.

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